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Graham's Skyr Superberry Icelandic Style Yoghurt 150g

Graham's Skyr Superberry Icelandic Style Yoghurt 150g
Each

Graham's Skyr Superberry Icelandic Style Yoghurt 150g

Graham's Skyr Superberry Icelandic Style Yoghurt 150g
each

Graham's Skyr Superberry Icelandic Style Yoghurt 150g

AED 10.50 each

AED 7.00 per 100g

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Overview

Graham's skyr yoghurts are made with pure Scottish milk with live cultures and carefully sourced fruit. This delicious superberry-infused Icelandic-style yoghurt comes in an easy-to-drink pouch for those needing a healthy pick-me-up in a flash.

Details

Graham's is a family dairy hailing from Stirlingshire, Scotland. For over 3 generations the Graham's and their herds of Jersey cows have been providing quality dairy products to British and international consumers.

Preparation Guidelines

Ready to eat.

Country of Origin

Scotland

Storage

Keep refrigerated, use by expiry date.

Brand

Graham's

Details

Graham's is a family dairy hailing from Stirlingshire, Scotland. For over 3 generations the Graham's and their herds of Jersey cows have been providing quality dairy products to British and international consumers.
Ready to eat.
Scotland
Keep refrigerated, use by expiry date.
Graham's

Ingredients

Skyr yogurt with live cultures* (milk) 86%, 14% superberry compote (blackberry puree (10%), strawberry puree (9%), cranberry puree (9%), cornflour, lemon juice concentrate (1%), rowanberry juice concentrate (1%), acai juice (1%), goji berry juice (1%), elderberry juice concentrate (1%), blueberry juice concentrate (1%), sugar, water, natural flavourings, *includes millions of: bifidobacterium and lactobacillus.

Skyr yogurt with live cultures* (milk) 86%, 14% superberry compote (blackberry puree (10%), strawberry puree (9%), cranberry puree (9%), cornflour, lemon juice concentrate (1%), rowanberry juice concentrate (1%), acai juice (1%), goji berry juice (1%), elderberry juice concentrate (1%), blueberry juice concentrate (1%), sugar, water, natural flavourings, *includes millions of: bifidobacterium and lactobacillus.
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