Goatsbridge rainbow trout pate 125g

Goatsbridge rainbow trout pate 125g
Each

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Goatsbridge rainbow trout pate 125g

Each

AED 33.75

Overview

Delicious rainbow trout pate made with hot smoked trout, cream cheese, mayonnaise and lemon juice. A smooth and creamy pate made with locally sourced rainbow trout for a well-rounded fish pate.

Details

Goatsbridge, nestled in the heart of the Nore Valley, Ireland, has been farming rainbow trout for over 800 years. Their daily catch from the crystal-clear waters of The Little Arrigle River ensures a unique taste and texture in their sustainably farmed trout

Preparation Guidelines

Ready to eat.

Allergies

Contains fish, eggs and milk.

Country of Origin

Ireland

Storage

Keep refrigerated 0-4°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Not suitable for home freezing.

Brand

Goatsbridge

Details

Preparation Guidelines

Ready to eat.

Allergies

Contains fish, eggs and milk.

Country of Origin

Ireland

Storage

Keep refrigerated 0-4°C. Once opened, keep refrigerated and consume within 2 days. Do not exceed use by date. Not suitable for home freezing.

Brand

Goatsbridge

Ingredients

Hot smoked rainbow trout (oncorhynchus mykiss) (fish) 40%, mayonnaise 38% [rapeseed oil (78%), water, pasteurized egg and egg yolk (8.9%), spirit vinegar, sugar, salt, lemon juice, antioxidant (calcium disodium edta), flavouring, paprika extract], cream cheese (20%) [skimmed milk, cream (milk), lactic cultures, salt, milk protein, potassium sorbate], lemon juice [lemon juice from concentrate (preservative: potassium metabisulphite)].

Safety Guidelines and Warnings

Although every effort has been made to remove all bones, some may remain.