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Frey amandle milk 100g

Frey amandle milk 100g
Each

Frey amandle milk 100g

Each

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Frey amandle milk 100g
each

Frey amandle milk 100g
Frey amandle milk 100g

AED 20.50

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Overview

Smooth Frey milk chocolate, almond splits, chrisp shortbread. All for almonds: thin shortbread covered with crispy almond splits and dipped in one of the smoothest Frey milk chocolates.

Details

Frey has been creating finest chocolate exclusively in Switzerland for more than 135 years. Prepared with loving care by expert chocolatiers, Frey's premium-quality Supreme range offers exceptional taste.

Preparation Guidelines

Ready to eat

Allergies

May be present: soyabeans, other tree nuts, peanuts and sesame.

Storage

Keep in a cool, dry place away from direct sunlight and heat

Brand

Frey

Details

Frey has been creating finest chocolate exclusively in Switzerland for more than 135 years. Prepared with loving care by expert chocolatiers, Frey's premium-quality Supreme range offers exceptional taste.
Ready to eat
May be present: soyabeans, other tree nuts, peanuts and sesame.
Keep in a cool, dry place away from direct sunlight and heat
Frey

Ingredients

Sugar, almonds 17%, cocoa butter-, whole milk powder (cow's milk), wheat flour, glucose syrup (glucose syrup, glucose), hazelnuts, cocoa mass-, non-hydrogenated vegetable oils (palm, rapeseed), egg white powder, skimmed milk powder (cow's milk), invert sugar syrup, emulsifiers: soya lecithin, rapeseed lecithin and sunflower lecithin, raising agent: ammonium carbonates, table salt, barley malt, natural flavouring (caramel).

Safety Guidelines and Warnings

Store in temp(10 - 15C)

Sugar, almonds 17%, cocoa butter-, whole milk powder (cow's milk), wheat flour, glucose syrup (glucose syrup, glucose), hazelnuts, cocoa mass-, non-hydrogenated vegetable oils (palm, rapeseed), egg white powder, skimmed milk powder (cow's milk), invert sugar syrup, emulsifiers: soya lecithin, rapeseed lecithin and sunflower lecithin, raising agent: ammonium carbonates, table salt, barley malt, natural flavouring (caramel).
Store in temp(10 - 15C)

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