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Foster Clark's Custard Powder 300g x 2

Foster Clark's Custard Powder 300g x 2
Each

Foster Clark's Custard Powder 300g x 2

Foster Clark's Custard Powder 300g x 2
each

Foster Clark's Custard Powder 300g x 2
Foster Clark's Custard Powder 300g x 2
Foster Clark's Custard Powder 300g x 2

AED 13.25 each

AED 2.21 per 100g

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Overview

Create instantly creamy and sweet custard with this fantastic and easy to use custard powder.

Details

In 1880s England, George Foster Clark was on a mission to discover easier ways to make baking aids, cake flour, and lemonade powder. After much experimentation, he launched Foster Clark with his brothers. Today, the brand is a widely loved staple in homes worldwide.

Preparation Guidelines

Serves 4 x 1/2 cup (142g) servings. 1. in a bowl, blend 2 heaped tablespoons (35g) of Custard Powder with 2 tablespoons of milk, taken from 500ml of milk, to a smooth cream. 2. Boil the rest of the milk with 2 rounded tablespoons (35g) of sugar. 3. Pour boiling milk all at once into the blended custard, stirring well. 4. Return to the saucepan and boil gently until it thickens. The custard can be served warm or else chilled. 5. As a hot sauce serve immediately. If required cold, leave it to cool and refrigerate for 2-4 hours. To make a sauce: Use 2 level tablespoons (25g) and follow the same method above.

Country of Origin

Malta

Storage

Store in a cool, dry place.

Brand

Foster Clark's

Details

In 1880s England, George Foster Clark was on a mission to discover easier ways to make baking aids, cake flour, and lemonade powder. After much experimentation, he launched Foster Clark with his brothers. Today, the brand is a widely loved staple in homes worldwide.
Serves 4 x 1/2 cup (142g) servings. 1. in a bowl, blend 2 heaped tablespoons (35g) of Custard Powder with 2 tablespoons of milk, taken from 500ml of milk, to a smooth cream. 2. Boil the rest of the milk with 2 rounded tablespoons (35g) of sugar. 3. Pour boiling milk all at once into the blended custard, stirring well. 4. Return to the saucepan and boil gently until it thickens. The custard can be served warm or else chilled. 5. As a hot sauce serve immediately. If required cold, leave it to cool and refrigerate for 2-4 hours. To make a sauce: Use 2 level tablespoons (25g) and follow the same method above.
Malta
Store in a cool, dry place.
Foster Clark's

Ingredients

Cornflour, salt, artificial vanilla flavouring, colours (E160a, E162).

Dietary and Lifestyle

No artificial colours.

Cornflour, salt, artificial vanilla flavouring, colours (E160a, E162).
No artificial colours.
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