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Foster Clark's Creme Caramel 71g x 6

Foster Clark's Creme Caramel 71g x 6
Each

Foster Clark's Creme Caramel 71g x 6

Foster Clark's Creme Caramel 71g x 6
each

Foster Clark's Creme Caramel 71g x 6

AED 19.00 each

AED 4.46 per 100g

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Overview

A quick and easy dessert with a light and creamy taste. This easy-to-make silky sweet dessert comes complete with a rich caramel sauce and requires only milk as an additional ingredient.

Details

In 1880s England, George Foster Clark was on a mission to discover easier ways to make baking aids, cake flour, and lemonade powder. After much experimentation, he launched Foster Clark with his brothers. Today, the brand is a widely loved staple in homes worldwide.

Preparation Guidelines

Mix: Combine the contents of the pack with 500ml of milk in a saucepan. Heat: Stir continuously over medium heat until the mixture comes to a boil. Cool: Pour into serving dishes and let it cool until set. Serve: Refrigerate until fully chilled and serve for a delectable caramel dessert experience.

Country of Origin

Malta

Storage

Store in a cool, dry place.

Brand

Foster Clark's

Details

In 1880s England, George Foster Clark was on a mission to discover easier ways to make baking aids, cake flour, and lemonade powder. After much experimentation, he launched Foster Clark with his brothers. Today, the brand is a widely loved staple in homes worldwide.
Mix: Combine the contents of the pack with 500ml of milk in a saucepan. Heat: Stir continuously over medium heat until the mixture comes to a boil. Cool: Pour into serving dishes and let it cool until set. Serve: Refrigerate until fully chilled and serve for a delectable caramel dessert experience.
Malta
Store in a cool, dry place.
Foster Clark's

Ingredients

Caramel mix: sugar, gelling agent (e407), starch, natural and artificial cream flavouring, colours (e101, e162). Topping: glucose-fructose syrup, water, colour: e150c.

Caramel mix: sugar, gelling agent (e407), starch, natural and artificial cream flavouring, colours (e101, e162). Topping: glucose-fructose syrup, water, colour: e150c.
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