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Finn Crisp sourdough rye thins 200g
Each
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Thin and crispy, these sourdough crackers are made from a Finnish recipe and are ideal to be served with cheese and meats.
Details
Finn Crisp crispbread has been baked in Finland since 1952. Low in fat and high in fibre, they are the perfect healthy snack. Finn Crisp is made from pure Finnish lake waters, sourdough and wholegrain rye to make a tasty snack that is full of goodness.
Preparation Guidelines
Ready to eat
Ingredients
Whole grain rye flour, water, salt, yeast, souldough 25% (whole rye flour, water). Contains 95% wholegrain rye flour
Allergies
Including gluten containing cereals. Contains sesame
Country of Origin
Finland
Dietary and Lifestyle
Suitable for vegetarians
Storage
Store in a cool, dry place
Brand
Finn crisp
Nutrition Facts
Typical value per 100g
Amount Per Serving
Calories 347
% Daily Value
Total Fat 2.6g
Saturated Fat 0.5g
Total Carbohydrates 61g
Sugar 1.6g
Dietary Fiber 20g
Protein 10g
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AED 19.00 / Each
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