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Finn Crisp multigrain thin crispbread 175g

Finn Crisp multigrain thin crispbread 175g
Each

Finn Crisp multigrain thin crispbread 175g

Each

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Finn Crisp multigrain thin crispbread 175g
each

Finn Crisp multigrain thin crispbread 175g

AED 12.75

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Overview

These multigrain crispbreads are made with an original Finnish recipe and are ideal to be served with cheese and meats.

Details

Finn Crisp crispbread has been baked in Finland since 1952. Low in fat and high in fibre, they are the perfect healthy snack. Finn Crisp is made from pure Finnish lake waters, sourdough and wholegrain rye to make a tasty snack that is full of goodness.

Preparation Guidelines

Ready to eat

Ingredients

Rye flour, wheat flour, sourdough 10% (rye flour, water), oat flour, barley flour, water, millet, salt, yeast, wholegrain

Allergies

Contains gluten

Country of Origin

Finland

Dietary and Lifestyle

Suitable for vegetarians

Storage

Store in a cool, dry place

Brand

Finn crisp

Details

Finn Crisp crispbread has been baked in Finland since 1952. Low in fat and high in fibre, they are the perfect healthy snack. Finn Crisp is made from pure Finnish lake waters, sourdough and wholegrain rye to make a tasty snack that is full of goodness.
Ready to eat
Rye flour, wheat flour, sourdough 10% (rye flour, water), oat flour, barley flour, water, millet, salt, yeast, wholegrain
Contains gluten
Finland
Suitable for vegetarians
Store in a cool, dry place
Finn crisp

Nutrition Facts

Typical value per 100g
Servings Per Container 29


Amount Per Serving
Calories 35


% Daily Value


Total Fat 29g


Saturated Fat 5g


Total Carbohydrates 61g


Sugar 24g


Dietary Fiber 16g


Protein 10g

Percent Daily Values are based on a 2,000 calorie diet.

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