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Eggo buttermilk waffles family pack 29.6oz

Eggo buttermilk waffles family pack 29.6oz
Each

Eggo buttermilk waffles family pack 29.6oz

Each

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Eggo buttermilk waffles family pack 29.6oz
each

Eggo buttermilk waffles family pack 29.6oz

AED 11.25 This product is unavailable at the moment

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Overview

Eggo waffles are deliciously warm and toasty, crispy on the outside, and perfectly fluffy on the inside. In fact, they’re so good that you won't know whether to share them or keep them all to yourself. There are 24 waffles in this family pack.

Details

Eggo strives to capture the essence of homemade in any aspect of their food.

Preparation Guidelines

Refer to label for cooking instructions.

Allergies

Contains milk, egg, soy, wheat.

Storage

Keep frozen.

Brand

Eggo

Details

Eggo strives to capture the essence of homemade in any aspect of their food.
Refer to label for cooking instructions.
Contains milk, egg, soy, wheat.
Keep frozen.
Eggo

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamine mononitrate], vitamin b2 [riboflavin], folic acid), water, vegetable oil (soybean, palm, canola and/or cottonseed), buttermilk, leavening (baking soda, sodium aluminium phosphate, monocalcium phosphate), sugar, contains 2% or less of salt, eggs, soy lecithin. vitamins and minerals: calcium carbonate, iron, vitamin a palmitate, vitamin b6 (pyridoxine hydrochloride), vitamin b12.

Safety Guidelines and Warnings

Once defrosted, do not refreeze. Do not consume if the seal is broken.

Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamine mononitrate], vitamin b2 [riboflavin], folic acid), water, vegetable oil (soybean, palm, canola and/or cottonseed), buttermilk, leavening (baking soda, sodium aluminium phosphate, monocalcium phosphate), sugar, contains 2% or less of salt, eggs, soy lecithin. vitamins and minerals: calcium carbonate, iron, vitamin a palmitate, vitamin b6 (pyridoxine hydrochloride), vitamin b12.
Once defrosted, do not refreeze. Do not consume if the seal is broken.

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