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Dr. Oetker ristorante quattro formaggi pizza 2s 340g

Dr. Oetker ristorante quattro formaggi pizza 2s 340g
Each

Dr. Oetker ristorante quattro formaggi pizza 2s 340g

Each

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Dr. Oetker ristorante quattro formaggi pizza 2s 340g
each

Dr. Oetker ristorante quattro formaggi pizza 2s 340g

AED 31.50 This product is unavailable at the moment

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Overview

This cheesy Italian-style pizza has a thin, crispy base with a generous topping of cheese to satisy those cravings. The Quattro Formaggi is crammed with a delicious combination of mild edam, hearty emmental, tasty gorgonzola and fine mozzarella cheese, and is deliciously seasoned with basil.

Details

Trust, sustainability and credibility are extremely important factors in the Dr. Oetker family business. Established over 100 years ago in Germany, the business has developed with these values at its core and now enjoys a reputation as one of the most trusted food brands internationally.

Preparation Guidelines

Pre-heat the oven to 220 °C top and bottom heat. Remove pizza from packaging and plastic film. Rearrange toppings if required. Place frozen pizza directly on the bottom wire rack. Bake for 11-13 minutes.

Storage

Keep frozen.

Brand

Dr. Oetker

Details

Trust, sustainability and credibility are extremely important factors in the Dr. Oetker family business. Established over 100 years ago in Germany, the business has developed with these values at its core and now enjoys a reputation as one of the most trusted food brands internationally.
Pre-heat the oven to 220 °C top and bottom heat. Remove pizza from packaging and plastic film. Rearrange toppings if required. Place frozen pizza directly on the bottom wire rack. Bake for 11-13 minutes.
Keep frozen.
Dr. Oetker

Ingredients

Wheat flour, tomato puree (24%), mozzarella cheese (11%) (pasteurised cow's milk, salt, microbial rennet, starter culture), edam cheese (11%) (pasteurised cow's milk, salt, starter culture, microbial rennet, calcium chloride (firming agent)), thickened cream (cream, thickener: carrageenan),, rapeseed oil, emmental cheese (4,2%) (pasteurised cow’s milk, salt, microbial rennet, starter culture, calcium chloride (firming agent)), water, yeast blue-veined cheese (0,7%) (pasteurised cos milk, salt, starter culture,, microbial rennet, mould culture, enzyme, calcium chloride (firming agent)), sugar, salt, basil, soy sauce (water, soybeans, salt, wheat flour), modified corn starch, extra0-virgin olive oil, spice, oregano, hydrolysed vegetable protein (maize and rapeseed), maltodextrin garlic, caramelised sugar. contains milk, soy, and wheat.

Wheat flour, tomato puree (24%), mozzarella cheese (11%) (pasteurised cow's milk, salt, microbial rennet, starter culture), edam cheese (11%) (pasteurised cow's milk, salt, starter culture, microbial rennet, calcium chloride (firming agent)), thickened cream (cream, thickener: carrageenan),, rapeseed oil, emmental cheese (4,2%) (pasteurised cow’s milk, salt, microbial rennet, starter culture, calcium chloride (firming agent)), water, yeast blue-veined cheese (0,7%) (pasteurised cos milk, salt, starter culture,, microbial rennet, mould culture, enzyme, calcium chloride (firming agent)), sugar, salt, basil, soy sauce (water, soybeans, salt, wheat flour), modified corn starch, extra0-virgin olive oil, spice, oregano, hydrolysed vegetable protein (maize and rapeseed), maltodextrin garlic, caramelised sugar. contains milk, soy, and wheat.

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