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Doritos spicy sweet chilli chips 92.1g

Doritos spicy sweet chilli chips 92.1g
Each

Doritos spicy sweet chilli chips 92.1g

Each

Doritos spicy sweet chilli chips 92.1g
each

Doritos spicy sweet chilli chips 92.1g

AED 10.50

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Overview

These tasty tortilla chips are packed with a fiery sweet chilli punch.

Details

Doritos was born from the idea to save stale tortillas by cutting them up and frying them. Today, the Doritos brand is recognised worldwide and their range of flavours cater to every taste.

Preparation Guidelines

Ready to eat

Ingredients

Corn, Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Salt, Sugar, Monosodium Glutamate, Fructose, Sodium Diacetate, Soy Sauce (Soybean, Wheat, Salt), Onion Powder, Maltodextrin (Made from Corn), Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Garlic Powder, Torula Yeast, Malic Acid, Extractives of Paprika, Spices, Caramel Color, Disodium Inosinate, Disodium Guanylate, Dextrose, and Natural Flavor.

Allergies

Contains Soy and Wheat products.

Country of Origin

USA

Storage

Store in a cool, dry place

Brand

Doritos

Details

Doritos was born from the idea to save stale tortillas by cutting them up and frying them. Today, the Doritos brand is recognised worldwide and their range of flavours cater to every taste.
Ready to eat
Corn, Vegetable Oil (Corn, Canola, and/or Sunflower Oil), Salt, Sugar, Monosodium Glutamate, Fructose, Sodium Diacetate, Soy Sauce (Soybean, Wheat, Salt), Onion Powder, Maltodextrin (Made from Corn), Hydrolyzed Soy Protein, Hydrolyzed Corn Protein, Garlic Powder, Torula Yeast, Malic Acid, Extractives of Paprika, Spices, Caramel Color, Disodium Inosinate, Disodium Guanylate, Dextrose, and Natural Flavor.
Contains Soy and Wheat products.
USA
Store in a cool, dry place
Doritos

Nutrition Facts

Typical value per 100g


Amount Per Serving
Calories 150


% Daily Value


Total Fat 7g 10%


Saturated Fat 1g 5%


Sodium 280mg 12%


Total Carbohydrates 18g 6%


Dietary Fiber 1g 5%


Protein 2g

Percent Daily Values are based on a 2,000 calorie diet.
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