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Dal makhani (chilled)

Dal makhani (chilled)
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Dal makhani (chilled)

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Dal makhani (chilled)
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Dal makhani (chilled)

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Overview

Enjoy this protein-packed, rich and creamy dahl with black lentils and red kidney beans

Details

Dal makhani is a popular lentil dish from the north-Indian state of Punjab. It's often finished with a hot coal, which imparts a smoky flavour to the dish.

Allergies

Contains milk, lactose. Prepared in a facility that handles nuts.

Brand

Spinneys

Details

Dal makhani is a popular lentil dish from the north-Indian state of Punjab. It's often finished with a hot coal, which imparts a smoky flavour to the dish.
Contains milk, lactose. Prepared in a facility that handles nuts.
Spinneys

Ingredients

Water, black urad dal, butter (milk cream), red kidney beans, red onion, tomato paste (tomato, salt), sunflower oil, cooking cream, thickening agent (modified starch, hydroxy propyl distarch phosphate), salt, chana dal, garlic, cumin whole, cumin powder, kashmiri chili powder, green chili, turmeric powder, spice mix (coriander whole, clove whole, cinnamon sticks, bay leaves dried, pepper black whole, cardamom green, cardamom black, jawtri [mace], nutmeg whole, badiyan star seed, cumin seed), dried fenugreek leaves.

Water, black urad dal, butter (milk cream), red kidney beans, red onion, tomato paste (tomato, salt), sunflower oil, cooking cream, thickening agent (modified starch, hydroxy propyl distarch phosphate), salt, chana dal, garlic, cumin whole, cumin powder, kashmiri chili powder, green chili, turmeric powder, spice mix (coriander whole, clove whole, cinnamon sticks, bay leaves dried, pepper black whole, cardamom green, cardamom black, jawtri [mace], nutmeg whole, badiyan star seed, cumin seed), dried fenugreek leaves.
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