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Bird's strawberry trifle flavour mix 141g

Bird's strawberry trifle flavour mix 141g
Each

Bird's strawberry trifle flavour mix 141g

Each

Bird's strawberry trifle flavour mix 141g
each

Bird's strawberry trifle flavour mix 141g

AED 16.75

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Overview

Whip up a classic British dessert with this trifle kit from Birds. With just a few household ingredients you can make a traditional strawberry trifle that's sure to bring back that nostalgic feeling in your sweet tooth.

Details

Dating all the way back to 1837 Birds are the go-to brand for custard. With a wide range of custard and other dessert products, Birds are a brand you can trust to satiate your sweet tooth.

Preparation Guidelines

All You Need - About 700ml (1 1/4 pints) of milk - Water - 2 tbsp (35g) of sugar - A large trifle bowl or serving dish Makes 6 portions Directions 1 Make jelly and leave to cool for 10 minutes. 2 Make custard and leave to cool. 3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins. 4 Spoon cooled custard over the surface of the jelly and leave to cool completely. 5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top. See sachets for full step-by-step instructions.

Allergies

Contains milk, eggs and wheat.

Storage

Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food.

Brand

Bird's

Details

Dating all the way back to 1837 Birds are the go-to brand for custard. With a wide range of custard and other dessert products, Birds are a brand you can trust to satiate your sweet tooth.
All You Need - About 700ml (1 1/4 pints) of milk - Water - 2 tbsp (35g) of sugar - A large trifle bowl or serving dish Makes 6 portions Directions 1 Make jelly and leave to cool for 10 minutes. 2 Make custard and leave to cool. 3 Break each sponge finger into 4 pieces, place in a serving dish and cover with the cooled jelly. Refrigerate for 30 - 40 mins. 4 Spoon cooled custard over the surface of the jelly and leave to cool completely. 5 Make the topping, swirl over the cooled trifle and scatter the chocolate sprinkles over the top. See sachets for full step-by-step instructions.
Contains milk, eggs and wheat.
Store in a cool, dry place. Once made up, store in a refrigerator and treat as fresh food.
Bird's

Ingredients

Strawberry flavour jelly crystals: sugar, gelling agent (carrageenan), acid (adipic acid), cream of tartar, thickener (cellulose gum), colours (beetroot red, annatto norbixin), acidity regulator (dipotassium phosphate), sweetener (saccharin), flavouring, custard powder: maize starch, salt, flavouring, colour (annatto norbixin), trifle topping mix: fully hydrogenated palm oil, sugar, emulsifiers (propylene glycol esters of fatty acids, lecithins), modified maize starch, whey powder (from milk) lactose (milk), milk proteins, anti-caking agent (silicon dioxide), thickener (cellulose gum), flavouring, colour (carotenes), trifle sponge fingers: sugar, wheat flour, whole egg, glucose-fructose syrup, raising agent (ammonium carbonates), milk proteins, flavouring, acid (citric acid), chocolate flavoured sugar sprinkles: sugar, vegetable fats (palm shea), fat reduced cocoa powder, emulsifier (lecithins), glazing agents (gum arabic, shellac).

Strawberry flavour jelly crystals: sugar, gelling agent (carrageenan), acid (adipic acid), cream of tartar, thickener (cellulose gum), colours (beetroot red, annatto norbixin), acidity regulator (dipotassium phosphate), sweetener (saccharin), flavouring, custard powder: maize starch, salt, flavouring, colour (annatto norbixin), trifle topping mix: fully hydrogenated palm oil, sugar, emulsifiers (propylene glycol esters of fatty acids, lecithins), modified maize starch, whey powder (from milk) lactose (milk), milk proteins, anti-caking agent (silicon dioxide), thickener (cellulose gum), flavouring, colour (carotenes), trifle sponge fingers: sugar, wheat flour, whole egg, glucose-fructose syrup, raising agent (ammonium carbonates), milk proteins, flavouring, acid (citric acid), chocolate flavoured sugar sprinkles: sugar, vegetable fats (palm shea), fat reduced cocoa powder, emulsifier (lecithins), glazing agents (gum arabic, shellac).
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