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Betty Crocker velvety vanilla icing 400g

Betty Crocker velvety vanilla icing 400g
Each

Betty Crocker velvety vanilla icing 400g

Each

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Betty Crocker velvety vanilla icing 400g
each

Betty Crocker velvety vanilla icing 400g

AED 24.75

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Overview

A silky smooth vanilla icing to give the finishing touches to your cakes and baked goods. Contains enough icing to cover and fill an 8″ cake (serves 12) or cover up to 27 cupcakes.

Details

Betty Crocker offers a wide range of high-quality baking products, including cake, brownie and bar mixes and tubs of ready-to-eat buttercream icing. Home baking has never been so convenient.

Preparation Guidelines

Simple steps! Stir ready to spread icing, at room temperature, with a rounded knife To ice: Spread or pipe onto your cooled Betty Crocker cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 second 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake so that it drips down on the sides. Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes. Remove foil seal completely before placing in microwave oven.

Allergies

May contain milk.

Storage

Store in a cool, dry place. Once opened, keep refrigerated and use within 30 days.

Brand

Betty Crocker

Details

Betty Crocker offers a wide range of high-quality baking products, including cake, brownie and bar mixes and tubs of ready-to-eat buttercream icing. Home baking has never been so convenient.
Simple steps! Stir ready to spread icing, at room temperature, with a rounded knife To ice: Spread or pipe onto your cooled Betty Crocker cake or cupcakes. To glaze: 1. Spread a very thin layer (about 1/3 of the tub) on top of the cooled cake 2. Remove foil seal completely before placing in microwave oven. Place the tub with the remaining icing, in the microwave oven, uncovered. Microwave at 800W for 20 second 3. Stir thoroughly until smooth. If too thick to pour, microwave 5 to 10 seconds longer. 4. Pour icing over your cake so that it drips down on the sides. Ready to spread: One tub contains enough icing to cover and fill one 20cm double layer cake (serves 12) or up to 27 cupcakes. Remove foil seal completely before placing in microwave oven.
May contain milk.
Store in a cool, dry place. Once opened, keep refrigerated and use within 30 days.
Betty Crocker

Ingredients

Sugar, palm fat, water, invert sugar syrup, emulsifiers (e471, e435, e481), salt, preservative (e202), stabiliser (e450), flavouring, acidity regulators (e524, e330), colour (e160a).

Dietary and Lifestyle

Suitable for vegetarians.

Sugar, palm fat, water, invert sugar syrup, emulsifiers (e471, e435, e481), salt, preservative (e202), stabiliser (e450), flavouring, acidity regulators (e524, e330), colour (e160a).
Suitable for vegetarians.

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