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Barilla red lentil fusilli pasta 250g
Each
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A wonderful gluten free alternative to traditional fusilli pasta made from ground lentils, this pasta can be included in a wide range of dishes, just as wholewheat pasta can be. It is the perfect ingredient for those following a gluten free or coeliac friendly diet.
Details
A versatile and useful food, pasta is a kitchen cupboard essential for every home. Generally served with a sauce of some variety, e.g. pesto, tomato-based or cream-based sauces, pasta is used in a wide variety of dishes. Spaghetti bolognese or carbonara, ravioli, tortellini and lasagne are just some of the many dishes that can be made with pasta. The many different types of pasta make it a versatile ingredient that can suit a range of diets.
Preparation Guidelines
Ready to cook.
Country of Origin
Italy
Storage
Store in a cool, dry place.
Brand
Barilla
Ingredients
Red lentil flour
Dietary and Lifestyle
Vegan. Gluten free.
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