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Balqees Lemongrass Moringa Herbal Infusion Tea 20 Pyramid Bags 75g

Balqees Lemongrass Moringa Herbal Infusion Tea 20 Pyramid Bags 75g
Each

Balqees Lemongrass Moringa Herbal Infusion Tea 20 Pyramid Bags 75g

Balqees Lemongrass Moringa Herbal Infusion Tea 20 Pyramid Bags 75g
each

Balqees Lemongrass Moringa Herbal Infusion Tea 20 Pyramid Bags 75g

AED 93.50 each

AED 18.70 per 10g

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Overview

A soothing and relaxing naturally caffeine-free tea blend made with dried lemongrass and moringa leaves. Calm the mind and revitalize the body with a delicious cup of tea brewed hot or cold.

Details

Balqees is a luxury honey brand that offers a range of premium quality honey products sourced from around the world. The brand is committed to providing customers with high-quality, natural, and pure honey that is free from additives, preservatives, and chemicals.

Preparation Guidelines

Hot Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in 90-degree water. Brew for 3-4 minutes. Add a slice or two of lemon for a fresh twist. Cold Brew Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in room temperature water. Brew in normal temperature or fridge for 6-8 hours. Add freshly squeezed lemon juice or honey for a refreshing boost.

Storage

Store in a cool, dry place.

Brand

Balqees

Details

Balqees is a luxury honey brand that offers a range of premium quality honey products sourced from around the world. The brand is committed to providing customers with high-quality, natural, and pure honey that is free from additives, preservatives, and chemicals.
Hot Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in 90-degree water. Brew for 3-4 minutes. Add a slice or two of lemon for a fresh twist. Cold Brew Tea: Steep 1 pyramid tea bag in a tea pot of 0.5 litres in room temperature water. Brew in normal temperature or fridge for 6-8 hours. Add freshly squeezed lemon juice or honey for a refreshing boost.
Store in a cool, dry place.
Balqees

Ingredients

Dried lemongrass and moringa leaves.

Dried lemongrass and moringa leaves.
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