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Arla Skyr natural yoghurt 450g
Each
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For hundreds of years, Icelanders have enjoyed skyr (pronounced 'skee-er') as part of their daily diet. Carefully strained to create a delicious, thick texture, it's fat free, reduced in sugar and high in protein. Now, you can enjoy Icelandic-style yoghurt too.
Details
Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.
Preparation Guidelines
Ready to eat
Ingredients
Skyr Yogurt (Skimmed Milk)
Allergies
Contains milk
Country of Origin
Iceland
Dietary and Lifestyle
Suitable for vegetarians. Fat free. High in protein.
Storage
Keep refrigerated
Brand
Arla
Nutrition Facts
Typical value per 150g
Servings Per Container 3
Amount Per Serving
Calories 63
% Daily Value
Total Fat 0.5g
Saturated Fat 0.1g
Sodium 0.14g
Total Carbohydrates 4g
Sugar 4g
Protein 10.6g
AED 27.50 / Each
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