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Warburtons Gluten Free white thins x4 172g
Each
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Warburtons Gluten Free white thins x4 172g
each
AED 26.50 each
AED 15.41 per 100g
0
Made from a deliciously soft mix, baked to be thin and pre-sliced for your convenience, these white thins can be toasted and added to salads, used as a base for your favourite toppings, or can be dunked in soup
Details
Warburtons Gluten Free loaves are made in a dedicated gluten-, wheat- and milk-free bakery in Newburn, Newcastle, by a team of expert bakers. They use traditional proofers, bread ovens and techniques, which they have perfected over a century of baking, to ensure that they always deliver the great taste and quality that you've come to expect from Warburtons.
Preparation Guidelines
Ready to eat
Ingredients
Water, tapioca starch, potato starch, maize starch, rapeseed oil, yeast, pea protein, egg white powder, sugar, vegetable fibre (psyllium), stabiliser: E464; fruit extract (carob and apple), calcium carbonate, salt, humectant: vegetable glycerine; rice flour, preservatives: potassium sorbate, calcium propionate; natural flavouring.
Allergies
Contains egg
Dietary and Lifestyle
Gluten-, wheat- and milk-free
Storage
Store in a cool, dry place
Brand
Warburtons Gluten Free
Nutrition Facts
Typical value per 100g
Amount Per Serving
% Daily Value
Total Fat 6.3g
Saturated Fat 0.6g
Total Carbohydrates 38.7g
Sugar 7.5g
Dietary Fiber 5.7g
Protein 6g
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