المكونات
- Red spring onions 7
- Garlic 4 cloves
- SpinneysFOOD Fresh Mint A handful
- SpinneysFOOD Fresh Parsley A handful
- SpinneysFOOD Crushed Chilli 1 tsp
- SpinneysFOOD Fine Cumin 1 tsp
- SpinneysFOOD Fine Sea Salt To taste
- SpinneysFOOD All-Purpose Flour 85g
- SpinneysFOOD Feta 55g
- SpinneysFOOD Organic Free-Range Eggs 3, large
- SpinneysFOOD Black Pepper To taste
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 5 tbsp
- Labneh 150g
- Microgreens A handful
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
أوجي (فطائر تركيّة بالأعشاب)
European 15 Mins Prep · 12 Mins Cook
- Finely slice 6 spring onions, garlic, mint and parsley. Then place them in a large bowl. Add the chilli flakes, cumin, salt, flour and crumbled feta.
- Mix well before stirring in the eggs. Season with salt and pepper and mix well.
- Heat 4 tablespoons of oil in a large frying pan over a medium-high heat. Drop tablespoonsful of the batter into the hot oil, leaving space between each one.
- Shallow fry for approx. 2 minutes on each side until golden brown. Remove with a slotted spoon and drain on paper towels.
- Finely slice the remaining spring onion. Arrange the öcce on a serving platter and top with sliced spring onion and microgreens. Place the labneh in a small bowl and drizzle over the olive oil.
- Serve the öcce with the labneh.