نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

معكرونة وجبنة بالزعتر والبروكولي

Arabic 5 Mins Prep · 25 Mins Cook

Preheat the oven to 200ºC, gas mark 6.
Cook the pasta in a large saucepan of salted boiling water for 8 minutes.
Roughly chop the broccoli, then add it to the salted water along with the macaroni (or rigatoni) and cook for a further 2 minutes or until tender.
Drain and return to the saucepan with the milk, cream, Cheddar, Parmesan, salt and pepper. Reduce the heat to low and keep stirring to coat. 5 Divide the macaroni mixture between two 1½L-capacity ovenproof dishes.
Crush the garlic clove and chop the thyme.
Combine the panko breadcrumbs (or fresh breadcrumbs), garlic, za’atar, thyme and butter in a bowl and sprinkle over the pasta.
Bake for 15 minutes or until golden and crunchy.