المكونات
- Fresh tuna 300g
- Red onion ½
- Tomato 1
- SpinneysFOOD organic cucumber ½
- Yellow flesh nectarines 2
- Jalapeño chilli 1
- Lime juice 250ml
- SpinneysFOOD sea salt flakes 2 tsp
- Corn chips 125g
- SpinneysFOOD organic extra virgin olive oil 4 tbsp
- SpinneysFOOD fresh coriander 10g
- SpinneysFOOD black peppercorns ½ tsp
أدوات ومستلزمات الطبخ
- Bowl 1
- Knife 1
Nutrition (Per serving)
- سعرات حرارية 392
- دهون 26g
- المشبعة 7g
- بروتين 18g
- الكربوهيدرات 24g
- السكريات 2g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
سيفيتشي مع النكتارين والتونا والفلفل الحار
American 15 Mins Prep
- Cut the tuna into 1cm cubes.
- Cut the red onion, tomato, cucumber and nectarines into 1cm cubes.
- Finely chop the jalapeño.
- Place the fish in a bowl with the lime juice, onion, chilli and 1 tsp salt.
- Cover the fish well and refrigerate for 15 minutes.
- Combine the tomato, cucumber and nectarines in a bowl. Season with the remaining salt and gently mix together.
- Remove the fish from the fridge and add the flesh to the tomato mix (reserve the lime juice and add this to taste).
- Serve the ceviche with corn chips on the side, drizzle with the olive oil, top with roughly chopped coriander and season with freshly ground pepper, if required.