مثلجات البطيخ مع ملح الليمون

Mediterranean 15 Mins Prep · 10 Mins Cook

1. Place a small pot over a medium heat and combine the caster sugar with the water. Bring to a boil and simmer for 1 minute.
2. Juice and zest 6 limes. Allow the water mixture to cool before stirring in the lime juice.
3. Discard the seeds and roughly chop the watermelon. Place the roughly chopped watermelon in a blender and blitz on high until completely smooth.
4. Pass the watermelon juice through a sieve and combine with the sugar syrup.
5. Divide the mixture between 8 popsicle moulds and freeze for 2 hours or overnight, until frozen solid.
6. To serve, run the moulds under warm water for a few seconds until easy to release. Mix the lime zest from the 6 remaining limes and salt and sprinkle over the popsicles before serving.

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