المكونات
- Warburtons Gluten Free Tiger Bloomer or Sliced Tiger White 8 slices
- Spinneysfood Salted Butter 120g, softened
- Spinneysfood Acacia Honey 90g
- Spinneysfood Light Muscovado Sugar 75g
- Spinneysfood Fine Cinnamon 1 tsp
- Ground cardamom ½ tsp
- Spinneysfood Fine Ginger ¼ tsp
- Ground cloves A pinch
- Spinneysfood Natural Sea Salt Flakes A pinch
- Spinneysfood Madagascan Vanilla Beans 500ml
- Spinneysfood Organic Natural Honey 4 tbsp, for drizzling
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
Warburtons Chai-spiced honey butter toast
Other 10 Mins Prep · 15 Mins Cook
- Preheat the oven to 180°C, gas mark 4. Line a baking tray with baking paper.
- Trim off the crusts of the bread for straight edges, if desired.
- In a small bowl, mix the softened butter, honey, brown sugar, cinnamon, cardamom, ginger, cloves and a pinch of salt until smooth. Using a palette knife or the back of a spoon, spread the chai-spiced honey butter generously over every side of each slice.
- Arrange four of the slices on the lined baking tray and top them with another slice to form a stack. Bake for 8 minutes, then carefully flip each stack using tongs and bake for a further 8 minutes until golden and caramelised. Remove from the oven and cool on a wire rack for 10-15 minutes.
- Top each toast with a scoop of ice cream and drizzle with extra honey.