المكونات
- SpinneysFOOD Fresh Mint 1tsp
- Onion 1/2
- Garlic 3 cloves
- SpinneysFOOD Pure Sunflower Oil 1 tbsp
- Meatless Farm Meat-Free Mince 400g
- Allspice 1/4 tsp
- Smoked paprika 1 tsp
- SpinneysFOOD Fine Cumin 1 tsp
- Harissa paste 1 tbsp
- Chopped apricots 90g
- SpinneysFOOD Fresh Mint 20g
- Lemon 1/2
- Dairy-free yoghurt 130g
- Flatbread 4
- SpinneysFOOD Fine Pepper 0.36g
- SpinneysFOOD Salt 0.36g
- SpinneysFOOD Mediterranean Extra Virgin Olive OIl 1tsp
- Toasted almonds 1tsp
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
معجنات نباتية بخليط بديل اللحم المفروم والنعناع
Arabic 10 Mins Prep · 20 Mins Cook
- Dice the onion and crush the garlic clove
- Heat a pan over a medium-heat and add the oil.
- Sauté the onion and garlic for a few minutes until translucent, then add the Meatless Farm Meat Free Mince and cook until browned.
- Add the spices, harissa and apricots and cook for another 2 minutes.
- To prepare the dressing, chop the mint and crush the garlic clove.
- Zest and juice the lemon.
- Add all the dressing ingredients to a bowl and mix well.
- Warm the flatbreads in the oven for a few minutes then remove.
- Add a generous dollop of dressing over each flatbread and spoon over the spiced mince.
- Garnish with the fresh mint, chopped toasted almonds and olive oil and serve immediately.