المكونات
- Cinnamon stick 1
- Cardamom pods 6
- Whole black peppercorns 1 tsp
- Whole cloves 3
- SpinneysFOOD Bottled Drinking Water 625ml
- SpinneysFOOD Organic Ginger 10g
- SpinneysFOOD Pure Black Tea 4 bags
- Vegan ice cream 500ml
Nutrition (Per serving)
- سعرات حرارية 239
- دهون 0.1g
- المشبعة 0.1g
- بروتين 2g
- الكربوهيدرات 9g
- السكريات 0.1g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
آيس كريم نباتي مع شاي الكرك
Arabic 5 Mins Prep · 20 Mins Cook
- Combine the cinnamon, cardamom, peppercorns and cloves in a pestle and mortar, or spice grinder, and grind until combined.
- In a small pot, combine the ground spices, water and sliced ginger and bring to a boil before lowering the heat and adding the tea bags. Simmer for 15 minutes, or until reduced by a third.
- Set aside to steep until cool.
- To assemble, divide the ice cream between 4 tall glasses and pour the karak over.
- Serve immediately.