وصفة الزبدة النباتية أكوافابا
Italian 15 Mins Prep
- Stir the olive oil into the coconut oil.
- Place the aquafaba, vinegar, yeast and xanthan gum in the jug of a blender and blitz until it starts to thicken before slowly pouring the oil mixture in.
- Blend until it resembles the thickness of mayonnaise.
- Add the salt to taste along with the turmeric for some colour.
- Pour the mixture into a container and refrigerate until completely firm. Store in the fridge for up to one week.
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