Tropical fruit granita

Mediterranean 10 Mins Prep

1. Place all the ingredients in a blender and blitz until fully combined. Allow the mixture to sit for a minute so the ingredients can settle, then blend again until the sugar is completely dissolved and all ingredients are thoroughly combined.
2. Strain the mixture into a baking dish and place it in the freezer uncovered. Leave it to chill for approx. 2 hours, or until the mixture starts to freeze.
3. Using a fork, scrape any icy bits into shards and stir the mixture well. Return the dish to the freezer until it is almost frozen solid, approx. 2 more hours. Then scrape the mixture once again and return to the freezer overnight.
4. When ready to serve, divide the granita between serving dishes.

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