نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

صينية بوتانيسكا مع اسباجيتي بوكونسيني

Italian 10 Mins Prep · 35 Mins Cook

Cook the spaghetti according to package instructions.
Preheat the oven to 180°C, gas mark 4.
Finely chop the garlic and anchovies. Finely slice the chilli. Pit the olives.
Halve the tomatoes and place in a roasting dish. Add the garlic, anchovies, chilli, olives and capers. Drizzle with the olive oil and season with the salt.
Place in the oven and roast for 20-30 minutes.
Remove from the oven and tear the bocconcini over. Return to the oven for 5 minutes, or until melted.
Add the spaghetti to the roasting dish and mix with the roasted tomatoes and melted cheese.
Serve topped with fresh basil leaves.