المكونات

  • Fresh or frozen blackberries 200g
  • SpinneysFOOD Fine Grain White Sugar 70g
  • Lemons, juiced and sliced 2
  • Vanilla extract 1 tsp
  • SpinneysFOOD Fresh Thyme 7 sprigs
  • Water 1 tsp
  • Crushed ice, to top As desired
  • Lemonade or soda water 500ml

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

مشروب برامبل بالزعتر وتوت العليق الأسود

British 10 Mins Prep · 8 Mins Cook


  1. To make the blackberry syrup, combine the blackberries, sugar, lemon juice, vanilla, thyme sprigs and water in a medium-sized pot. Place it over medium-low heat and cook, stirring, until the berries start to break down, for approximately 8 minutes.
  2. Stir until thickened and blend the mixture until smooth. Strain if desired. Refrigerate until completely cool.
  3. Distribute the syrup equally between four glasses, top with the crushed ice, a slice of lemon and a sprig of thyme. Pour the lemonade into the glasses and serve.