نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Tandoori Brussels sprout skewers with yoghurt

Indian 15 Mins Prep · 15 Mins Cook

Place 125ml of yoghurt in a bowl. Finely grate in the garlic and ginger. Add the lemon juice, chilli powder, turmeric, garam masala, salt and oil and mix well.
Slice the Brussels sprouts in half. Toss them into the marinade and allow to marinate for 2-3 hours or overnight.
When ready to serve, preheat a gas or charcoal barbecue.
Thread the Brussels sprouts onto skewers and place on the grid. Barbecue the skewers, turning once they are charred, so they are nicely browned on all sides. Remove from the grid.
Spread the rest of the yoghurt over the base of a serving platter. Finely slice the onion and pick the coriander leaves.
Place the skewers over the yoghurt and top with the sliced onion and coriander leaves. Serve with a drizzle of the olive oil.