المكونات
- Szechuan peppercorns 1 ½ tsp
- Soya sauce 4 tbsp
- SpinneysFOOD Light Muscovado Sugar 3 tbsp
- Sesame oil 1 tbsp
- Rice vinegar 1 tbsp
- Garlic flakes ½ tbsp
- Fresh ginger 5cm piece
- Sambal oelek 1 tbsp
- Chinese five spice powder ½ tsp
- Below Farm Oyster Mushrooms 400g
- Below Farm Shiitake Mushrooms 400g
أدوات ومستلزمات الطبخ
- Bamboo skewers 6-8
Nutrition (Per serving)
- سعرات حرارية 477
- دهون 3.7g
- المشبعة 0.5g
- بروتين 31.5g
- الكربوهيدرات 78.1g
- السكريات 8.9g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
كباب بالفطر والسيشوان
Other 15 Mins Prep · 10 Mins Cook
- Place a small pan over medium-high heat and toast the Szechuan peppercorns until fragrant, approx. 1 minute. Remove from the pan and crush in a spice grinder or pestle and mortar.
- Place all the marinade ingredients together in a large bowl and stir to combine.
- Slice the mushrooms into equal-sized pieces and place in the bowl with the marinade and toss to coat. Set aside to marinate for 1 hour.
- Meanwhile, soak the skewers in water.
- Preheat the barbecue or a griddle pan to medium-high heat.
- Arrange the mushrooms on the skewers then place on the barbecue and grill until charred and tender, approx. 3 minutes per side.
- Transfer to a serving platter and serve immediately.