Serve this dish with crusty bread or crackers for a fresh appetiser alongside grilled meats or fish
| انشأ بواسطة | سبينس |
| وقت التحضير | 15 دقائق |
| وقت الطهي | 60 دقائق |
| عدد الأفراد | 4 |
| مطبخ | البحر المتوسط |
| النظام الغذائي | نباتي |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Pit and halve the cherries. Hull and halve the strawberries.
2
In a bowl, combine white grape vinegar, sugar, sumac and salt flakes. Stir until the sugar dissolves.
3
Place the cherries and strawberries in a jar or bowl. Pour the pickling liquid over the fruit. Allow to marinate in the refrigerator for at least 1 hour.
4
Arrange the burrata balls on a serving plate. Take the sumac-pickled cherries and strawberries out of the refrigerator. Spoon them over and around the burrata, then drizzle over the olive oil. Sprinkle over freshly ground black pepper, top with the microgreens and serve immediately.
