المكونات
- SpinneysFOOD Cherries 250g
- SpinneysFOOD Organic Red Grape Vinegar 2 tbsp
- Water 1 tbsp
- SpinneysFOOD Extra Fine Caster Sugar 1 tbsp
- Sumac 2 tsp
- SpinneysFOOD Natural Sea Salt Flakes A pinch
- SpinneysFOOD Mediterranean Extra Virgin Olive Oil 1 tbsp
- Goat's cheese 100g
- SpinneysFOOD Fresh Basil A handful
- SpinneysFOOD Baguette To serve
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
سلطة كرز بالسماق
Mediterranean 5 Mins Prep
- Halve and pit the cherries.
- In a small bowl, whisk the red grape vinegar, water, sugar, 1 teaspoon of sumac and salt together. Add the pitted cherries to the vinegar mixture and marinate in the fridge for 1 hour.
- Arrange the cherries on a serving plate.
- Slice the goat’s cheese into rounds and place on top of the cherries along with a few fresh basil leaves. Drizzle with the olive oil and sprinkle over the remaining sumac.
- Serve with slices of toasted baguette on the side.