نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

لفائف بالسماق والشوكولاتة البيضاء

Middle Eastern 15 Mins Prep · 30 Mins Cook

Preheat the oven to 180°C, gas mark 4. Line two baking trays with parchment paper. Sift the icing sugar.
Cream the butter, icing sugar and vanilla together until very light and fluffy – approx. 8 minutes. Sift the flour, corn flour and salt then add to the butter mixture along with the sumac and milk. Mix until just blended and the dough is smooth.
Place the dough into a piping bag fitted with a star nozzle. Pipe 5cm long swirls onto the baking trays. Refrigerate for 15 minutes then bake for 20 minutes or until light golden brown. Allow to cool. 4 Melt the white chocolate.
Dip one side of the cookies into the white chocolate then sprinkle with extra sumac. Allow to set before storing in an airtight container.