Stuffed msemmen

African 30 Mins Prep · 25 Mins Cook

1. Combine the flour, salt and sugar in a large mixing bowl. Gradually add the warm water while mixing until a soft, elastic dough forms. Knead the dough for 8-10 minutes until smooth. If the dough feels sticky, add a little oil. Cover with a damp towel and let it rest for 1 hour.
2. Combine the honey, pistachios and cinnamon in a bowl.
3. Divide the dough into 8 equal portions and roll each into a ball. Lightly grease a clean work surface and your hands with oil. Using your fingers or the palm of your hand, flatten one ball of dough into a thin, almost transparent circle. Lightly sprinkle semolina over the surface to keep it pliable. Place approx. 2 tablespoons of the filling in the centre of the flattened dough. Fold the top and bottom edges of the dough over the filling to cover it, then fold the sides in to create a square pocket. Repeat with the remaining dough balls and filling.
4. Heat the oil in a non-stick pan over a medium heat. Cook the stuffed msemmen for approx. 2-3 minutes on either side with the lid on, or until golden and cooked through. The msemmen should be golden and crispy on the outside while soft and layered inside.
5. Serve the msemmen while still warm.

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