Strawberry, lemongrass and ginger spritz
Italian 15 Mins Prep
- Hull 150g of strawberries. Peel the lemongrass – you only need the white part of the stalk.
- In a blender, combine the strawberries, lemongrass, ginger, 4-5 mint leaves and honey (or maple syrup). Blitz until you have a smooth mixture.
- Strain the mixture through a fine-mesh sieve into a pitcher or large mixing bowl to remove any solids. Press down on the solids to extract as much liquid as possible.
- Add the sparkling water to the pitcher and stir well to combine.
- Fill glasses with ice cubes and pour the strawberry mixture over the ice.
- Finish with a halved strawberry on the rims and some mint leaves to garnish.
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