Spiderweb tortilla chips with guacamole
American 20 Mins Prep · 6 Mins Cook
- To make the spiderweb tortillas, fold the tortillas in half and fold again to get a triangle. Using scissors or a pizza cutter, cut out a spiderweb pattern and then unfold to reveal the web.
- Heat the oil in a large pan over a medium heat. Fry the tortilla webs until crispy.
- Finely dice the red onion and chop the coriander. Add the guacamole to a serving bowl and top with the onion and coriander. Season to taste.
- To make an olive spider, halve an olive widthways to make the head and another whole olive lengthways. Create eight legs by slicing a halved olive. Repeat the process to make more olive spiders.
- Serve the spiderweb tortillas with the guacamole.
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