المكونات

  • Tortillas 4
  • SpinneysFOOD Pure Sunflower Oil 500ml
  • Red onion ½
  • SpinneysFOOD Fresh Coriander A handful
  • SpinneysFOOD Mild Guacamole 400g
  • SpinneysFOOD Fine Sea Salt To taste
  • SpinneysFOOD Black Pepper Freshly ground, to taste
  • SpinneysFOOD Whole Black Hojiblanca Olives 9

Nutrition (Per serving)

  • سعرات حرارية 221
  • دهون 15.5g
  • المشبعة 2g
  • بروتين 4g
  • الكربوهيدرات 21.5g
  • السكريات 3.2g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Spiderweb tortilla chips with guacamole

American 20 Mins Prep · 6 Mins Cook


  1. To make the spiderweb tortillas, fold the tortillas in half and fold again to get a triangle. Using scissors or a pizza cutter, cut out a spiderweb pattern and then unfold to reveal the web.
  2. Heat the oil in a large pan over a medium heat. Fry the tortilla webs until crispy.
  3. Finely dice the red onion and chop the coriander. Add the guacamole to a serving bowl and top with the onion and coriander. Season to taste.
  4. To make an olive spider, halve an olive widthways to make the head and another whole olive lengthways. Create eight legs by slicing a halved olive. Repeat the process to make more olive spiders.
  5. Serve the spiderweb tortillas with the guacamole.