نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Spaghetti allo scoglio

Italian 5 Mins Prep · 15 Mins Cook

Bring a large pot of salted water to a boil and add the spaghetti. Cook according to package instructions until al dente.
Meanwhile, heat the arrabbiata sauce in a large saucepan and add the prawns, mussels and clams. Cover with a lid and allow to steam for 2-3 minutes until all the mussels have opened up.
Juice the lemon and add the juice to the saucepan.
Drain the pasta (don’t rinse) and add to the sauce. Toss through to coat.
Serve the pasta garnished with finely chopped parsley.