نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

دجاج مسحّب بصلصة الخردل على طريقة جنوب كارولينا

American 20 Mins Prep · 40 Mins Cook

Preheat the grill to a high heat. Lightly oil the grates.
Rub the chicken breasts with mustard and season with salt and pepper. Place on the grill and cook until browned and a crust has formed, approx. 3-5 minutes on each side.
Remove the breasts from the heat and place in a Dutch oven or foil tray. Add the chicken stock and cover with a sheet of aluminium foil. Place back on the grill and cook for 20 minutes before adding the Carolina gold sauce and cooking for an additional 15 minutes.
Shred the chicken in the sauce while warm and serve.