نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

كريات الثلج

American 20 Mins Prep

Lightly crush the crackers into pea-sized chunks.
Place the butter in a medium-sized pot over a medium-low heat to melt. Once melted, add in the marshmallows and stir until the marshmallows have melted and became a smooth batter. Stir in the milk powder. Fold in the crackers and cranberries until they are evenly coated with the marshmallow mixture.
Using a small ice cream scoop, drop small balls onto a lined baking tray then roll into balls. Roll the balls in icing sugar to coat.
Store in an airtight container for up to 1 week.