بيتزا بالدجاج وصلصة الباربكيو المدخّنة

Italian 20 Mins Prep · 25 Mins Cook

1. Preheat the oven to 200°C, gas mark 6. Line a baking sheet with baking paper.
2. Place the pizza bases on the baking sheet. Brush with 2 tablespoons of the olive oil.
3. Grate the cheese and sprinkle evenly over each base.
4. Heat the remaining olive oil in a frying pan over a medium heat.
5. Peel and finely slice the onion. Slice the capsicum into strips. Add the onion and capsicum to the pan. Sauté until soft and slightly caramelised, approx. 5-7 minutes.
6. Shred the chicken breasts and place it in a mixing bowl. Add in the BBQ sauce and smoked paprika and mix well.
7. Spread the BBQ chicken mixture evenly over the pizza bases. Scatter the onion-capsicum mixture over the chicken.
8. Bake the pizzas for approx. 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown. Remove the pizzas from the oven.
9. Slice and serve immediately.

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