مافين بالسلمون المدخن والشبت والبيض المخفوق
American 5 Mins Prep · 5 Mins Cook
- Toast the breakfast muffins to your liking.
- Meanwhile, heat a pan over a medium-high heat. When it is hot, add the butter and heat it until it starts to foam and brown.
- Once brown, reduce to a very low heat and pour the whisked eggs into the pan.
- Using a spatula, gently fold the eggs for 3-4 minutes, until they are set but still soft. Remove the pan from the heat the moment the eggs have set.
- Spread the breakfast muffins with the cream cheese, load with scrambled eggs and top with the smoked salmon and chopped dill.
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