المكونات
- Large eggs 4
- SpinneysFOOD Fresh Chives 1 tbsp
- Mayonnaise 125ml
- SpinneysFOOD Salt To taste
- SpinneysFOOD Black Peppercorns, freshly ground To taste
- SpinneysFOOD High Fibre Brown Bread 8 thin slices
- Smoked salmon, thinly sliced 200g
Nutrition (Per serving)
- سعرات حرارية 351
- دهون 10.2g
- المشبعة 2.2g
- بروتين 17.1g
- الكربوهيدرات 47.7g
- السكريات 4.2g
نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."
سندويشات أصابع السلمون المدخّن والبيض المقطّع
European · 10 Mins Cook
- Bring a pot of water to the boil. Lower the eggs into the water and boil for 8 minutes. Then, plunge the eggs into ice water to cool before peeling off the shells.
- Chop the chives, then combine them with the mayonnaise and seasoning.
- Roughly chop the eggs and fold into the mayonnaise.
- Lay 4 slices of bread out on a clean work surface and spread half the egg-mayonnaise mix onto each slice. Top with the smoked salmon.
- Cover with the remaining slices and sandwich together. Using a serrated knife, trim off the crusts.
- Cut each sandwich into dainty bite-sized rectangles and serve.