Smoked maple baked beans
American 15 Mins Prep · 15 Mins Cook
- Prepare a grill or barbecue to a medium-high heat.
- Finely chop the leek and capsicum. Crush or finely grate the garlic.
- Heat the oil in a medium cast-iron pan set over a medium heat. Once hot, add the leek, capsicum and garlic and sauté until tender
- Stir in the paprika, chipotle, salt, vinegar, BBQ sauce, maple syrup and water. Stir to combine and cook for 5 minutes.
- Drain and rinse the beans and add to the sauce, cooking for a further 5 minutes.
- Place the pan on the grill and cook, with the lid closed, for 20-30 minutes or until the liquid reduces and is bubbly.
- Remove from the heat and allow to cool slightly before serving.
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