المكونات

  • SpinneysFOOD Spring Onions 5
  • Lemon 1
  • SpinneysFOOD Fresh Dill A handful
  • Labneh 100g
  • SpinneysFOOD Sea Salt Flakes A pinch
  • Smoked mackerel fillet 250g
  • Lettuce leaves 150g
  • SpinneysFOOD Organic Cucumbers 5
  • SpinneysFOOD Beauregard Sweet Potatoes 5 medium

Nutrition (Per serving)

  • سعرات حرارية 450
  • دهون 19.6g
  • المشبعة 2.2g
  • بروتين 16.1g
  • الكربوهيدرات 59g
  • السكريات 15.3g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

ماكاريل مدخّن مع البطاطا الحلوة المحضّرة في المايكرويف

European 20 Mins Prep · 10 Mins Cook


  1. Make it at home:Finely slice the spring onions. Zest and juice the lemon. Finely chop the dill.
  2. In a small mixing bowl, combine the spring onions, lemon zest and juice, dill, labneh and salt. Stir to combine and divide between 5 small resealable containers.
  3. Remove the skin from the mackerel. Using a fork flake into chunks. Divide and place in 5 small resealable containers. Divide the lettuce between the containers. Slice the cucumber and divide between the containers
  4. Pack it for the office:Rinse and prick the sweet potato all over. Wrap it in wet paper towels. Microwave on high for 4-5 minutes. If the potato isn’t tender enough, continue cooking at 1-minute intervals until tender.
  5. Once cooked, slice the sweet potato in half lengthways and top with the labneh mixture, flaked mackerel and serve with the salad.