This recipe is a great base for any type of salad. You can customise it according to different fruits in season, or try adding other seasonal vegetables for extra flavour and texture
| انشأ بواسطة | سبينس |
| وقت التحضير | 10 دقائق |
| وقت الطهي | 10 دقائق |
| عدد الأفراد | 4 |
| مطبخ | البحر المتوسط |
| النظام الغذائي | نباتي |
| إرشادات التحضير | وصفة سهلة |
المكونات
طريقة التحضير
تحميل PDF1
Heat a grill or griddle pan to a medium-high heat.
2
Halve and pit the stone fruit. Spray or brush the grill with coconut oil and grill each fruit for approx. 2-3 minutes on the cut side. The cherries will grill quickly and will only take approx. 1 minute on either side. Remove the fruit from the grill and arrange on a serving platter.
3
Combine the dressing ingredients in a bowl.
4
Arrange the mozzarella, rocket and basil over the grilled stone fruit and drizzle over the dressing.
5
Serve immediately.
