نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

سندويش نقانق المرقاز

French 15 Mins Prep · 20 Mins Cook

To make the topping, finely slice the onion and capsicum. Heat the oil in a saucepan over a medium heat. Add the onion and capsicum and season with salt and pepper. Sauté for 10 minutes, stirring occasionally, until softened and caramelised.
Meanwhile, heat a griddle pan over a medium-high heat. Grill the merguez sausages until they are cooked through and have grill marks all over, approx. 8-10 minutes.
To make the sandwiches, slice the baguettes in half lengthways, making sure not to slice all the way through. Spread a layer of Dijon mustard on the top half of the baguettes and harissa sauce on the bottom half of each baguette. Place a merguez sausage in each baguette, followed by a generous portion of the caramelised onion and capsicum mixture. Chop the coriander and scatter over the topping.
Close the sandwiches and serve.