مصاصات مثلجة بنكهة البطيخ المملح والكيوي

Other 20 Mins Prep

1. Cube the watermelon and place it in a blender along with the sea salt flakes. Blitz until smooth. Divide the watermelon mixture between 6 popsicle moulds, filling each to approx. 2⁄4 of the way. Cover the lids and insert the popsicle sticks. Freeze for 3 hours.
2. Once set, add a thin layer of the coconut yoghurt, filling ¼ of each mould. Return the moulds to the freezer for a further hour or until set.
3. Using a teaspoon, scoop the kiwi flesh out of its skin and place it in a blender. Blitz until smooth. Fill the popsicles to the top with the kiwi mixture. The popsicles should look like a watermelon with its rind. Return to the freezer for a further hour or overnight.
4. To remove the popsicles from the mould, run them under hot water for 30 seconds and then gently pull on the sticks.

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