نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

Rose water and lemon electrolyte fizz

Arabic 15 Mins Prep

Boil the water then steep the teabag in it for 5 minutes. Remove the bag and stir in the honey, then cool the mixture in the fridge.
Slice the lemon in half, then thinly slice one half to get two slices. Set them aside. Juice the remaining portions of lemon.
Divide the ice between two glasses and top each with a slice of lemon.
In a jug, add the lemon juice, rose water and tea. Stir until well combined. Divide the mixture between the glasses, approx. ⅔ of the way. Top with the sparkling coconut water and decorate with a few edible rose petals.
Serve immediately.