المكونات

  • SpinneysFOOD Baby Potato Roasting Kit 850g
  • SpinneysFOOD Pure Sunflower Oil 50ml
  • SpinneysFOOD Fine Sea Salt To taste
  • SpinneysFOOD Fresh Dill A handful
  • SpinneysFOOD Fresh Mint A handful
  • SpinneysFOOD Tzatziki 200g

Nutrition (Per serving)

  • سعرات حرارية 502
  • دهون 35.6g
  • المشبعة 12.3g
  • بروتين 5.4g
  • الكربوهيدرات 42.6g
  • السكريات 1.5g

نظرًا لطبيعة وصفات سبينس للطهي في المنزل والتغيرات الطبيعية في المكونات، يتم تقريب المعلومات الغذائية على قدر الإمكان."

سلطة بطاطا مشوية مع صلصة تزاتزيكي

Greek 5 Mins Prep · 25 Mins Cook


  1. Preheat the oven to 200°C, gas mark 6.
  2. Snip off a 1cm corner from the potato kit packet, reserving the aioli mayonnaise, crispy onions and parsley. Microwave the potatoes for 5 minutes. Place the partially cooked potatoes in a roasting dish and drizzle with the sunflower oil. Season with salt and roast the potatoes for approx. 10 minutes.
  3. Remove the dish from the oven. Using a fork, gently press down on each potato to flatten each one slightly. Return to the oven for 5-10 minutes.
  4. Meanwhile, chop the herbs (reserving some for serving) and stir into the tzatziki.
  5. Once the potatoes are crispy and golden, remove them from the oven. Spread the aioli on a serving platter, top with the potatoes, dollops of tzatziki, extra herbs and crispy onions.
  6. Serve immediately.