سلطة بطاطا مشوية مع صلصة تزاتزيكي

Greek 5 Mins Prep · 25 Mins Cook

1. Preheat the oven to 200°C, gas mark 6.
2. Snip off a 1cm corner from the potato kit packet, reserving the aioli mayonnaise, crispy onions and parsley. Microwave the potatoes for 5 minutes. Place the partially cooked potatoes in a roasting dish and drizzle with the sunflower oil. Season with salt and roast the potatoes for approx. 10 minutes.
3. Remove the dish from the oven. Using a fork, gently press down on each potato to flatten each one slightly. Return to the oven for 5-10 minutes.
4. Meanwhile, chop the herbs (reserving some for serving) and stir into the tzatziki.
5. Once the potatoes are crispy and golden, remove them from the oven. Spread the aioli on a serving platter, top with the potatoes, dollops of tzatziki, extra herbs and crispy onions.
6. Serve immediately.

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