ملفوف مشوي مع فجل مخلّل ورمان وزيتون
American 15 Mins Prep · 60 Mins Cook
- Finely slice the radishes and place in a sterilised jar.
- Place the vinegar, sugar and water in a bowl and stir until the sugar has dissolved.
- Pour the liquid over the radishes and set aside for at least 30 minutes.
- Preheat the oven to 200°C, gas mark 6.
- Quarter the cabbage and place in a roasting dish.
- Drizzle the olive oil over the cabbage and season well with the salt.
- Roast in the oven for approx. 30 minutes or until tender and slightly crispy.
- Serve the cabbage with the pickled radish and top with the pomegranate seeds and olives.
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